Simply Delicious Oven Roasted Brussel Sprouts

For the longest time I didn't like brussel sprouts. I feel bad now for being so mean to them. Turns out, I just wasn't cooking them right. This recipe is crazy easy and requires minimal ingredients! They make the perfect side dish for any dinner. First you'll trim the base and cut them in half… Continue reading Simply Delicious Oven Roasted Brussel Sprouts

Creamy Scalloped Potatoes

This recipe starts with a simple roux to get max creamy factor. If you have never made a roux before, it is whisking equal parts of melted butter/fat and flour over medium heat, and then adding cream. Then you whisk until it is nice and thick, kill the heat, and add cheese. The above photo… Continue reading Creamy Scalloped Potatoes

Old Fashioned Buttermilk Biscuits (large batch)

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best childhood memories is eating the warm biscuits from a small diner in town. They served them… Continue reading Old Fashioned Buttermilk Biscuits (large batch)